Food: A Cultural Culinary History
(Libby MP3 Audiobook, OverDrive Listen)
Author
Contributors
Albala, Ken Author and narrator
Published
The Great Courses , 2013.
Status
Checked Out
Description
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Formats
Libby MP3 Audiobook
Works on MP3 Players, PCs, and Macs. Some mobile devices may require an application to be installed.
Size 504.64 MB
OverDrive Listen
Size 504.58 MB
More Details
Format
Libby MP3 Audiobook, OverDrive Listen
Edition
Unabridged
Street Date
05/03/2013
Language
English
ISBN
9781682763650
Subjects
Citations
APA Citation, 7th Edition (style guide)
Albala, K. (2013). Food: A Cultural Culinary History (Unabridged). The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Albala, Ken. 2013. Food: A Cultural Culinary History. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Albala, Ken. Food: A Cultural Culinary History The Great Courses, 2013.
MLA Citation, 9th Edition (style guide)Albala, Ken. Food: A Cultural Culinary History Unabridged, The Great Courses, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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