Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more: expert techniques for making fabulous pies from scratch
(Book)
641.8652 H
1 available
641.8652 H
1 available
641.8652 H
1 available
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Forest Ave. Library - Cooking - Adult | 641.8652 H | On Shelf |
Franklin Ave. Library - Cooking - Adult | 641.8652 H | On Shelf |
South Side Library - Nonfiction - Adult | 641.8652 H | On Shelf |
Subjects
More Details
Notes
Citations
Haedrich, K. (2020). Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more: expert techniques for making fabulous pies from scratch . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haedrich, Ken, 1954-. 2020. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More: Expert Techniques for Making Fabulous Pies From Scratch. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haedrich, Ken, 1954-. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More: Expert Techniques for Making Fabulous Pies From Scratch Storey Publishing, 2020.
MLA Citation, 9th Edition (style guide)Haedrich, Ken. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More: Expert Techniques for Making Fabulous Pies From Scratch Storey Publishing, 2020.