How to start and operate a profitable restaurant : a management guide : a common sense approach to start your own business and be successful!
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Iowa Collection - Closed - 2nd Floor - Ask Staff | 647.95 G624h | Not For Loan |
More Details
Published
[Des Moines, Iowa : The author?], c1987.
Format
Book
Physical Desc
iii, 123 pages : ill., forms ; 28 cm.
Language
English
Notes
General Note
"Cost ratios, profit advantages of a bar-grill, daily cumulative record keeping system, costed-out recipes."
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Goodner, H. (1987). How to start and operate a profitable restaurant: a management guide : a common sense approach to start your own business and be successful! . The author?].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goodner, Homer. 1987. How to Start and Operate a Profitable Restaurant: A Management Guide : A Common Sense Approach to Start Your Own Business and Be Successful!. The author?].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goodner, Homer. How to Start and Operate a Profitable Restaurant: A Management Guide : A Common Sense Approach to Start Your Own Business and Be Successful! The author?], 1987.
MLA Citation, 9th Edition (style guide)Goodner, Homer. How to Start and Operate a Profitable Restaurant: A Management Guide : A Common Sense Approach to Start Your Own Business and Be Successful! The author?], 1987.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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