Into the Vietnamese kitchen : treasured foodways, modern flavors
(Book)
Author
Published
Berkeley, CA : Ten Speed Press, c2006.
Status
Central Library - Cooking - 2nd Floor
641.5959 N
1 available
641.5959 N
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5959 N | On Shelf | |
| Franklin Ave. Library - Cooking - Adult | 641.5959 N | Checked Out | June 3, 2024 |
More Details
Published
Berkeley, CA : Ten Speed Press, c2006.
Format
Book
Physical Desc
vii, 344 pages : col. ill. ; 25 cm.
Language
English
UPC
9781580086653
Notes
Bibliography
Includes bibliographical references (p. 337-338) and index.
Citations
APA Citation, 7th Edition (style guide)
Nguyen, A. Q. (2006). Into the Vietnamese kitchen: treasured foodways, modern flavors . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nguyen, Andrea Quynhgiao. 2006. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nguyen, Andrea Quynhgiao. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Ten Speed Press, 2006.
MLA Citation, 9th Edition (style guide)Nguyen, Andrea Quynhgiao. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Ten Speed Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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