Teen cuisine
(Book)

Book Cover
Average Rating
Author
Locricchio, Matthew.
Contributors
Peterson, James.
Published
New York : Marshall Cavendish, c2010.
Status
On Shelf
Central Library - Teen Nonfiction - Teen
641.5 L
1 available
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LocationCall NumberStatus
Central Library - Teen Nonfiction - Teen641.5 LOn Shelf

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Subjects

LC Subjects
Cookbooks -- Juvenile literature.
Cooking -- Juvenile literature.
Other Subjects
Cooking.

More Details

Published
New York : Marshall Cavendish, c2010.
Format
Book
Physical Desc
207 pages : col. ill. ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
Presents more than fifty recipes for teenagers who want to cook, with detailed instructions and advice on ingredients, kitchen equipment, and cooking techniques.

Citations

APA Citation, 7th Edition (style guide)

Locricchio, M., & Peterson, J. (2010). Teen cuisine . Marshall Cavendish.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Locricchio, Matthew and James. Peterson. 2010. Teen Cuisine. Marshall Cavendish.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Locricchio, Matthew and James. Peterson. Teen Cuisine Marshall Cavendish, 2010.

MLA Citation, 9th Edition (style guide)

Locricchio, Matthew., and James Peterson. Teen Cuisine Marshall Cavendish, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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