Making it big
(Book)
Author
Published
Harpenden : Oldcastle Books, 2011.
Status
Central Library - Fiction - 1st Floor
Russell, L.
1 available
Russell, L.
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Fiction - 1st Floor | Russell, L. | On Shelf |
More Details
Published
Harpenden : Oldcastle Books, 2011.
Format
Book
Physical Desc
352 pages ; 20 cm.
Language
English
Notes
General Note
First published as Fat chance in 2008 by Oldcastle Books.
Description
"Sad, lonely Sharon Plunkett is a size 18. She's tried every fad, every diet, every cream, but like a stain of grease on a pure silk blouse, her rolls of fat refuse to budge. The man of her dreams is not interested, and her slim friend Debbee uses her to look good. But all that changes when Sharon magically finds herself in a fantastic, reversed world where it's suddenly 'in' to be fat, and 'out' to be slim! Now feted and adored for her curvaceously large body and stunning face, she goes from being a newly discovered model to a Hollywood icon. Dating ever more glamorous men on the way, Sharon journeys to the top of the celebrity world as a magnificent example of womanhood. But then it all goes wrong--very wrong. This delicious, page-turning novel highlights press manipulation, and hits back at the 'skinny insanity' currently gripping the western world."--from publisher's description.
Citations
APA Citation, 7th Edition (style guide)
Russell, L. (2011). Making it big . Oldcastle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Russell, Lyndsay. 2011. Making It Big. Oldcastle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Russell, Lyndsay. Making It Big Oldcastle Books, 2011.
MLA Citation, 9th Edition (style guide)Russell, Lyndsay. Making It Big Oldcastle Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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