The last bite
(Book)
Author
Published
New York, NY : DK Publishing, 2022.
Status
Central Library - Cooking - 2nd Floor
641.86 H
1 available
641.86 H
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.86 H | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : DK Publishing, 2022.
Format
Book
Physical Desc
240 pages : color illustrations ; 28 cm
Language
English
Notes
General Note
"A whole new approach to making desserts through the year"--Cover.
Bibliography
Includes bibliographical references (page 235) and index.
Description
"Award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Higham, A. (2022). The last bite (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Higham, Anna. 2022. The Last Bite. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Higham, Anna. The Last Bite DK Publishing, 2022.
MLA Citation, 9th Edition (style guide)Higham, Anna. The Last Bite First American edition., DK Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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