Catalog Search Results
Author
Publisher
Agate Midway
Pub. Date
2023.
Language
English
Description
"From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world." - Provided by publisher.
Author
Publisher
Crown
Pub. Date
[2023]
Language
English
Description
"A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule-and sometimes ruin-his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge. "When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little. When I say I have an unhealthy relationship with food, I mean it's what gives my life meaning....
Author
Publisher
St. Martin's Press
Pub. Date
[2022]
Language
English
Description
"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
Author
Language
English
Formats
Description
A Taiwanese-American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.
Author
Language
English
Description
Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.
Author
Language
English
Formats
Description
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
Author
Series
Publisher
Simon & Schuster
Pub. Date
2019.
Language
English
Description
Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what...
Author
Language
English
Description
In 1960s Manhattan, patrons flock to Masha's for the delicious food, impeccable service, and dashing owner and chef, Peter Rashkin. Peter suffers from the terrible guilt of surviving Auschwitz while his wife, Masha--the restaurant's namesake--and two young daughters perished. Although he is considered the most eligible bachelor in town, Peter has resigned himself to a solitary life. Then he falls passionately in love with beautiful young model June...
Author
Publisher
Alfred A. Knopf
Pub. Date
2018.
Language
English
Description
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
Author
Series
Language
English
Description
When Stephanie's beloved Grandma Mazur's new husband died on their wedding night, the only thing he left her was a beat-up old easy chair...and the keys to a life-changing fortune. But as Stephanie and Grandma Mazur search for Jimmy Rosolli's treasure, they discover that they're not the only ones on the hunt. Two dangerous enemies from the past stand in their way--along with a new adversary who's even more formidable: Gabriela Rose, a dark-eyed beauty...
Author
Publisher
Penguin Books, an imprint of Penguin Random House LLC
Pub. Date
[2017]
Language
English
Description
""A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of 'bro' culture that has dominated the industry since what feels like the beginning of time." --Anthony Bourdain From the moment she opened her first bar, Jen Agg knew she could only be her own boss from then on. I Hear She's a Real Bitch tells the story of how she fought her way through the patriarichal service industry...
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